Cooking with SpiceBreeze
What should we make for dinner tonight?
Gave
as a Xmas gift to my son and daughter in law and after 5 boxes they are
still raving. They love the different fresh spices and particularly the
recipes (which they send on to me.) As struggling grad students they
appreciate the convenience and the novelty of someone else coming up
with the answer to that perennial question “what’s for dinner.” The
exposure to different food cultures from around the world has been
really fun. Thanks for a great product. - Ann B.
Is it easy to cook SpiceBreeze meals?
I
am always so happy when I open my mailbox and the smell of the spices
hits me on a hot day. I love the variety in the recipes, and the ease of
making them. My family, and Facebook friends all think I’m an amazing
cook with this up my sleeve! - Kathlene S.
How long does it take to cook a recipe?
All
recipes are simplified and need no more than 30 minutes hands-on time.
Only a few recipes suggest marinating or an extended cooking time.
What type of meals are included?
The
SpiceBreeze menu follows the seasons: Stews, pies, and hearty soups in
the winter; grilling, and light meals in the summer; plus extraordinary
menus for special occasions.
What ingredients do I need?
We
simplify authentic recipes to spare you the hassle with rare to find
ingredients, assuming that soy sauce, balsamic vinegar, olive oil, and
anchovy paste are widely available. Just add fresh ingredients to your
pantry items.
How much of the spices should I use for the recipe?
- In
general, the recipes are designed to use all the spices from the pouch at
once. Just pour & stir.
- For some exceptions, the information is written on the pouch label and in the recipe.
Can I use the spices for a different recipe?
Yes, of course. Please see the notes on the recipe card and the tips in our emails.
I love a recipe so much, how do I receive it again?
You can find the current culinary spice kits for a limited time in our store: www.bit.ly/SB_shop
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